Served with ranch sauce.
Served with rosemary focaccia bread.
Served with rosemary focaccia bread.
5 pieces jumbo fried shrimp sautéed in a spicy fra diavolo red sauce. Served with rosemary focaccia bread.
5 pieces jumbo shrimp are sautéed in a garlic lemon white wine sauce with cannellini beans. Served with rosemary focaccia bread.
2 eggplant cutlets are rolled with ricotta and grated cheese topped with red sauce and baked with mozzarella cheese.
Stuffed with seasoned breadcrumbs, grated cheese and served in a garlic white wine sauce.
Sliced tomato and mozzarella topped with marinated roasted peppers, fresh basil and extra virgin olive oil.
Mozzarella is available for an additional charge.
1/2 dozen little neck clams stuffed with seasoned oreganata style breadcrumbs in a white wine sauce.
Mascarpone with ground sausage, seasoned panko breadcrumbs and grated cheese in a white wine butter sauce.
Traditional with marinara or mild or hot Buffalo or Asian sesame ginger.
Served with honey mustard.
Sauteed in garlic and olive oil.
Served with marinara sauce.
Served with marinara sauce.
Served with marinara sauce.
Served with rosemary focaccia bread.
Sauteed in a choice of sauce.
Mushrooms with a traditional stuffing in a garlic wine sauce.
Jumbo shrimp. The cocktail is served with a lemon wedge and cocktail sauce.
With chipotle mayo.
8 pieces. Served with bleu cheese.
2 pieces.
2 pieces.
With chipotle mayo.
6 pieces. Served with marinara.
6 pieces.
8 pieces. Served with cocktail sauce.
Add cheese, chicken gravy, or bacon for an additional charge.
Feta, extra virgin olive oil, Kalamata olives, oregano and freshly squeezed lemon juice.
Canadian style fries topped with melted mozzarella and hot chicken gravy.
Cut potatoes fried and salted to perfection.
12 oz. cup. Cannellini white beans in a tomato-based broth with pasta, garlic, fresh basil and oregano.
12 oz. cup. Slow roasted pulled chicken with chopped celery, onions and carrots.
12 oz. cup. Tomato-based broth with chopped celery, onions, carrots, green peas and potatoes.
Italian wedding soup.
12 oz. cup. Fresh chicken broth with cheese tortellini pasta, fresh basil and extra virgin olive oil.
Served with iceberg lettuce, sliced radishes, chopped red onions, chopped tomatoes and cucumbers. Served with house lemon herb vinaigrette on the side.
Chopped salad topped with feta and Kalamata olives served with house lemon herb vinaigrette on the side.
Ham, salami and provolone cheese over a chopped house salad with choice of dressing.
Bruschetta tomatoes with diced cucumber, red onion, garlic, fresh basil laid over a bed of romaine, topped with fresh mozzarella, extra virgin olive oil and balsamic reduction.
Homemade croutons shaved Parmesan cheese.
Seasoned and tossed with extra virgin olive oil, salt, and pepper, topped with shaved Parmesan cheese.
3 towers of layered sliced tomato, eggplant cutlets, roasted pepper, fresh mozzarella over a bed of romaine topped with extra virgin olive oil and balsamic reduction.
Chopped iceberg lettuce topped with sliced radish, cucumbers, diced red onion, and tomatoes. Served with either our house lemon herb vinaigrette, red wine oil and vinegar, ranch, blue cheese or balsamic vinaigrette.
Turkey, ham and American cheese.
8 buffalo fried shrimp.
With hot bacon, dressing, red onions and mushrooms.
Cooked wings of a chicken coated in sauce or seasoning.
Cooked boneless wings of a chicken coated in sauce or seasoning.
Your choice of 2 toppings.
Baked or fried.
Baked or fried with mozzarella and ricotta.
Baked or fried with mozzarella and ricotta.
Extra toppings for an additional charge.
Extra toppings for an additional charge.
Extra toppings for an additional charge.
Gluten-free cauliflower crust - you can barely taste the difference!
Cannot be combined with other offers. Offer limit 2 per person or family. Cheese pizza only. Extra toppings for an additional charge.
Additional toppings for an additional charge.
Additional toppings for an additional charge.
Bruschetta diced tomatoes, grilled chicken, spinach and fresh mozzarella with balsamic glaze reduction.
House specialty! Mozzarella with bacon, chicken cutlets and ranch dressing.
Chicken cutlets, melted mozzarella, diced celery, red onions, and bacon, drizzled with boom boom sauce, ranch and chipotle BBQ sauce.
Tri-colored peppers, onions, fresh mushrooms, spinach and diced tomatoes.
Mozzarella and chicken cutlet topped with Buffalo sauce. Add bleu cheese or ranch dressing upon request.
Pepperoni, sausage, meatballs, onions, tri-colored peppers, bacon, and extra cheese.
Chicken cutlet, extra cheese and house plum tomato sauce.
Pepperoni, sausage, ham, bacon and meatballs.
Melted mozzarella, basil, Parmesan cheese, melted mozzarella and extra vergin olive oil.
18" ultra-thin pan pie with a caramelized cheese crust.
Provolone and mozzarella cheeses are baked into the crust and topped with a fresh tomato basil sauce then finished with grated cheese, oregano and extra virgin olive oil.
Sliced pepperoni, topped with diced cherry peppers and chopped fresh mozzarella and grated cheeses.
Homemade mozzarella, fresh plum tomato sauce, chopped basil and extra virgin olive oil.
Square thin crust pizza, topped with classic vodka sauce, melted fresh mozzarella and finished with chopped basil. Add sweet ground Italian sausage for an additional charge.
Pan pie with caramelized cheese crust and topped with marinara sauce.
Chopped whole white clams, chopped clams, melted mozzarella cheese, fresh garlic, oregano and finished with extra virgin olive oil.
Dinner red sauce topped with mozzarella and ricotta.
Traditional butter garlic lemon sauce and shrimp.
Penne pasta tossed in our signature vodka sauce topped with mozzarella.
Chicken cutlets, melted mozzarella, diced celery, red onions, and bacon, drizzled with Boom-Boom sauce, ranch and chipotle BBQ sauce.
House specialty! Mozzarella with pepperoni, chicken cutlets and ranch dressing.
Ham and pineapple.
Ground beef, diced pickles, onions, shredded lettuce, American cheese, and thousand island dressing.
Shaved Parm cheese, croutons and grilled chicken
Chopped Sabrett hot dogs, peppers, onions, and fried potatoes.
Mozzarella, shaved rib eye, peppers, onions, fried potatoes, and cheddar sauce.
Mozzarella cheese, french fries, topped with chicken gravy, more mozzarella cheese and bacon.
1/2 lb. burger with spicy chipotle mayo. Well done, medium well or medium.
Classic 1/2 burger with choice of toppings.
1/2 lb. ground beef, melted mozzarella, A-1 steak sauce, sauteed mushrooms and red onions on a toasted buttered brioche bun.
Served with a choice of toppings and cheese.
Newark style doubles with mustard, peppers, onions, fried potatoes and ketchup on pizza bread.
Served with a choice of toppings and cheeses.
Chipotle black bean with choice of toppings and cheese.
Philly style steak with cheese sauce.
Chopped grilled chicken with cheese sauce.
Chicken fritters tossed in Buffalo sauce are topped with ranch dressing, mac and cheese bites, sliced pickles and french fries.
Gyro meat (beef) is topped with tzatziki sauce, shredded lettuce, chopped tomatoes, sliced onion, feta cheese, Kalamata olives, oregano and french fries.
Meatball, Italian sausage, fried ham, grilled chicken and bacon strips are grilled with chipotle BBQ stuffed in a 10" roll topped with mozzarella and baked.
Traditional Philly style steak hero topped with mushrooms, onions, dill pickles, ketchup, french fries then baked with melted mozzarella cheese.
Served with shredded lettuce, chopped tomato, sliced white onion and tzatziki sauce.
Served with shredded lettuce, chopped tomato, sliced white onion and tzatziki sauce.
Spinach, fresh mozzarella cheese, roasted peppers and balsamic reduction.
Served Boardwalk-style with a splash of red sauce.
Grilled chicken is topped with bacon, lettuce, tomato and mayo.
Lightly battered and fried and served on a brioche bun with lettuce, mayo and dill pickle.
A classic Philly-style cheesesteak on a soft long hoagie roll. Comes with cheddar cheese sauce and a choice of extras.
Chopped grilled chicken on a soft long hoagie roll with cheddar cheese sauce and choice of extras.
Spinach, fresh mozzarella, diced tomatoes and balsamic reduction.
4 shrimp. Served on a 10" long club roll. Add french fries for an additional charge.
10 oz. rib-eye steak seasoned and flat-topped. The steak is then seared and sliced. Served on a long roll with melted provolone, sauteed onions and mushrooms. Choice of bread.
Coleslaw, melted provolone cheese and BBQ sauce.
Chicken breast dipped in a light batter and served on a buttered toasted brioche bun with lettuce, mayo and dill pickle.
Served on a 10" long club roll.
Tri-colored peppers, onions, fried potatoes baked with mozzarella cheese and finished with a splash of red sauce. Served on a 10" long club roll.
4 shrimp. Served on a 10" long club roll.
Chopped grilled chicken with cheese sauce.
Your choice of meat with cheese sauce. Served on a 10" long club roll.
Ham, salami, provolone cheese, lettuce, tomato, onion, oil, and vinegar, salt, pepper and oregano. Served on a 10" long club roll.
Served with shredded lettuce, sliced tomato, red onion, oil, and vinegar, salt, peppers and oregano. Served on a 10" long club roll.
Traditional bacon, lettuce, tomato and mayo.
Homemade real turkey breast and not deli meat, with choice of cheese, lettuce, tomato and mayo.
Crispy chicken, lettuce, melted mozzarella and mayo.
Comes with a choice of style. Buffalo chicken tenders and diced celery with melted provolone.
Grilled or crispy chicken.
Chopped eggplant cutlets, tri-colored peppers, spinach, mushrooms, red onions, fresh mozzarella, and balsamic reduction.
Chopped chicken with slivered almonds, lettuce, tomato, and onion.
Tomato and vodka pasta sauce.
Spaghetti with 2 meatballs in marinara sauce.
Classic dish of ricotta, grated cheese penne pasta topped with red sauce and baked with melted mozzarella.
Cavatelli in our house red sauce and topped with ricotta cheese.
Italian ground sausage in vodka sauce with rigatoni pasta.
Served with a choice of sauce.
Filled with ricotta and mozzarella cheeses in our home-made marinara sauce.
Filled with braised short ribs and sauteed in a classic marsala mushroom sauce.
Bacon and onion, sauteed in a cheese cream sauce and tossed with spaghetti.
Ground beef with short rib and ground Italian sausage.
Penne sautéed in a fresh cooked tomato basil sauce.
Bacon and onions in a fresh tomato sauce.
Sliced cherry peppers, sauteed in a spicy garlic basil red sauce.
Tortellini with creamy Alfredo sauce.
6 pieces.
Breaded cutlets arugula with extra virgin olive oil, diced red onions and shaved Parmigiana Reggiano over chicken cutlets.
Garlic and olive oil.
Chicken breast sauteed in a white wine garlic sauce and topped with seasoned oreganata and breadcrumbs.
Flour and egg dredged sauteed cutlet.
Chicken 1 lb. Ed thin is sauteed in a brown mushroom Marsala wine sauce.
Breaded cutlets arugula with extra virgin olive oil, diced red onions and shaved Parmigiana Reggiano over veal cutlets.
Boneless chicken sauteed with white cannellini beans in a white wine garlic sauce and topped over fresh spinach.
Chicken and Italian sausage, sauteed in a white wine sauce with potatoes, onions and choice of sliced spicy cherry peppers or sweet peppers.
Grilled chicken is served over fresh spinach, topped with diced tomatoes, fresh mozzarella cheese, extra virgin olive oil, and balsamic reduction.
Baked chicken and eggplant cutlets with vodka sauce and fresh mozzarella.
2 pieces of boneless chicken, stuffed with ham and Swiss, served in a white wine sauce.
Veal 1 lb. Ed thin is sauteed in a brown mushroom Marsala wine sauce.
Two 6 oz. breasts stuffed with broccoli and cheddar, panko breaded, topped with white chicken gravy.
3 pieces. Choice of side.
10 pieces.
Choice of side.
Salmon lightly seasoned then grilled to perfection. Served with seasoned white rice and sautéed spinach.
6 jumbo shrimp are sauteed in a classic garlic white wine sauce and served over spaghetti.
15 mussels are simmered in a choice of sauce over spaghetti.
Mild, medium or hot. A fresh garlic and olive oil tomato sauce.
Shrimp, calamari and mussels sauteed in a spicy light tomato broth and served over spaghetti.
A spicy garlic and olive oil tomato sauce.
3 homemade crab cakes are topped with a lemon grain mustard dill sauce. Served with seasoned white rice and sauteed spinach.
Sea bass is topped with crab meat and sauteed in a white wine sauce.
Sea bass is sauteed in a classic lemon white wine butter sauce. Served with seasoned white rice and sauteed spinach.
6 jumbo shrimp sauteed in a traditional white wine and lemon sauce.
6 jumbo shrimp breaded, fried and topped with marinara and melted the mozzarella.
Little neck clams simmered in a choice of sauce over spaghetti.
6 fried shrimp are served with french fries, coleslaw, cocktail sauce and lemon wedge.
Served with powdered sugar and chocolate syrup.
Double cut serving with whipped cream and powdered sugar.
12 pieces. Zeppoles stuffed with cannoli cream, topped with powdered sugar and chocolate syrup.
Chocolate syrup, marshmallow topping, caramel, rainbow sprinkles, peanut butter topping, and chocolate sprinkles.
32 pieces. Hot zeppoles topped with powdered sugar.
With whipped cream, cherry, and hot fudge.
16.9 oz.
16.9 oz.
16.9 oz.
Can.
Can.
Served with marinara.
4 dozen wings with your choice of sauces and served with celery and blue cheese.
40" stromboli with mozzarella cheese and sliced pepperoni is rolled, baked then sliced and served with marinara sauce on the side.
Iceberg lettuce, radishes, red onions, tomatoes, and cucumbers seasoned with oregano, salt, pepper, with house lemon herb vinaigrette on the side.
Ham, salami and provolone rolled and sliced over chopped house salad.
Kalamata olives, cucumbers, red onions, feta and oregano over iceberg lettuce, with house lemon vinaigrette on the side. Add grilled or crispy chicken for an additional charge.
Sliced tomato and fresh mozzarella over chopped romaine with chopped basil and balsamic on the side.
24 pieces.
24 pieces.
24 pieces.
Layered.
Choice of red sauce or white wine sauce.
Homemade meatballs in our homemade marinara sauce.
Sweet Italian sausage in our homemade marinara sauce.
Eggplant cutlets rolled with grated Romano and ricotta cheese, topped with marinara and baked with melted mozzarella.
Layered eggplant cutlets with marinara and melted mozzarella cheese.
12 pieces. Fried Oreos with powdered sugar and chocolate syrup.
12 pieces. Zeppoles stuffed with cannoli cream, topped with powdered sugar and drizzled with chocolate syrup.
32 pieces.
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